Home » Volume 6, Number 1, January – June 2020

Volume 6, Number 1, January – June 2020

Science Technology and Engineering Journal (STEJ)

Volume 6, Number 1, January – June 2020


Our View, as Scientists, of the Grains We Grow and Use(pages 1-15)
Colin Wrigley

Strategy of Energy for Commercial Building (pages 16-21)
Chantima Rewlay-ngoen*, Krit Apinyavisit, Siripol Tongorn,
and Polrut Boonmee

Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae (pages 22-36)
Lifeng Yang*, Onanong Phuseerit, Sirithon Siriamornpun, Srinual jantathai and Li Hua

First Study on Chromosomal Feature and NORs Localization of the Yellow-spotted Keelback Snake, Fowlea flavipunctatus (Squamata, Natricinae) in Thailand (pages 37-45)
Nattasuda Donbundit,Weera Thongnetr, Isara Patawang,and Alongklod Tanomtong*

Sugar Conversion of Immature Green Rice Syrup under Solid State Fermentation (pages 46-56)
Chainarong Chuayjum*, Wiriya Onsaard, Chuenjit Prakitchaiwattana

Using of Organic or Inorganic Fertilizers to Grow Thai Jasmine Rice 105 in Soil with Natural Radioactivity (226Ra, 232Th and 40K); Transfer of Radioactivity to Roots (pages 57-66)
Chonlada Raikham* and Papaporn Jantawongrit

Dynamic changes of physicochemical properties of pineapple juice during fermentation with allochthonous and autochthonous yeasts under different conditions (pages 67-77)
On-ong Chanprasartsuk*, Chanita Chamnoiprom, Kanhok charoenchai, Sunisa Phunpheng,
Sudarat khamee, Suchanard panupintu